Summary

Ingredients

• 1 aubergine (s), cut into finger-thick strips
• 2 packs cheese, grated, variety according to personal taste
• 1 tube tomato paste
• salt and pepper
• possibly sheep cheese
• nutmeg
• olive oil
• possibly rice as a side dish

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Instructions

1. First coat the aubergines on both sides with the pulp and then roll them in the cheese. (Help a little, it doesn`t always turn out the way you want it to.) Put in a bowl, fan upright, season and then pour olive oil over it.
2. Crumble the sheep`s cheese over - done.
3. Off into the wave, full power, about 10-15 minutes ready!
4. (Can also be served with rice.)