Put all ingredients in a bowl, stir well and then simply pour into 2 greased cake tins (28 cm) or 3 springform tins (26 cm) sprinkled with breadcrumbs and bake at 160 ° C for about 15 minutes.
The dough rises pretty well, is nice and juicy and tastes much better than store-bought bases! Oh yeah, and it`s great to freeze. So you always have someone there when you have a surprising visitor. Just thaw it quickly, cover it and pour it on top!
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