Summary

Ingredients

• 1 kg minced meat
• 2 red peppers, diced
• 2 bags soup (onion soup)
• 4 cups cream
• 1 can corn
• 1 bottle chili sauce
• 1 bottle sauce (gypsy sauce)

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Instructions

1. Fry the minced meat in a little oil until crumbly.
2. Prepare the onion soup on the minced meat according to the instructions.
3. Then add the diced paprika, cream, corn and sauces and let simmer for about 10 minutes - done.