Summary

Ingredients

• 4 slices smoked pork, lean
• 4 slices pineapple
• 4 slices cheese (toast)
• some curry powder
• some fat, for frying

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Instructions

1. Let some fat get hot in the pan. Briefly fry the Kasseler slices on one side.
2. Turn the smoked pork loin and place a pineapple slice and a slice of toast cheese on each slice. Sprinkle curry powder on the cheese as you like. Put the lid on the pan and continue frying until the cheese melts.