Summary

Ingredients

• 2 egg yolks, fresh
• 1 tablespoon lemon juice
• 1 tablespoon crème fraîche
• 175 g butter
• salt and pepper

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Instructions

1. Put the egg yolks, lemon juice and creme fraîche in a tall bowl and stir until smooth with a whisk. Slowly melt the butter in a saucepan over a mild heat.
2. Now gradually add the butter to the egg yolk mixture, stirring constantly. Season the finished sauce with salt and pepper.