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Summary

Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

Fast, Low-carb Bread
Fast, Low-carb Bread
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Instructions

  1. Mix all ingredients well in the food processor. Put the dough in a greased loaf pan. Bake the bread at 200 degrees for about 1 hour and then let it cool down. Tip: This basic recipe can be modified by adding additional ingredients, such as B. Add herbs, cheese, diced ham, dried figs, tomato paste or mustard.