Summary

Ingredients

• 1 medium zucchini
• 1 medium carrot (s)
• 2 Viennese sausages
• 2 egg (s)
• some butter or oil
• some salt or Society Garlic salt
• some pepper
• 2 tablespoon corn, optional

Print Recipe Pin Recipe

Instructions

1. Roughly grate the zucchini (with skin) or cut into quartered slices. Grate the carrot too. Cut the wieners into slices.
2. Put some butter in a pan and fry the zucchini, carrots, sausages and optionally corn in it for 1 to 2 minutes. Only then season, beat the eggs in the pan and mix well.