First of all, of course, you cook the pasta in salted water as firm to the bite as you like. Then halve or quarter the cherry tomatoes and cut the fresh basil leaves a little small.
When the pasta is cold and you can put everything together in a bowl, add the 1-2 glasses of pickled feta cheese. The oil is added from a glass (as a dressing). The other glass is poured off beforehand. Now add salt, pepper and, if necessary, garlic.
Tip: If you like, you can also add finely chopped olives - we`ve already tried it. But olives are mostly a matter of taste.
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