Summary

Ingredients

• 8 slices puff pastry (frozen)
• Flour for the work surface
• 8 slices smoked pork, cut approx. 1/2 cm thick
• 8 slices processed cheese (Chester or toast)
• 1 egg (s), separated
• possibly milk or cream

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Instructions

1. Let the puff pastry thaw for 15 minutes, then roll out each slice into a square on flour, place a slice of Chester or toast cheese in the middle, then a slice of smoked pork chops. Brush the edges with egg white and fold over the Kassler.
2. Turn over and place on a baking tray lined with baking paper. Brush with egg yolk (possibly mixed with milk or cream).
3. Preheat the oven to 200 ° C (top / bottom heat) and bake the pork pies for about 25 minutes. Sauerkraut or a fresh green salad tastes good with it.