Summary

Ingredients

• 250 g pasta, e.. fork spahetti or capellini
• 200 g meat sausae (poultry)
• 1 bell pepper (s), green or red
• 0.5 ½ pack tomato (s), dried, pickled with herbs and capers
• 1 small onion (s)
• 1 clove garlic
• paprika powder
• salt and pepper

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Instructions

1. Cook the pasta until al dente according to the instructions on the packet.
2. Cut the meat sausage, bell pepper and sun-dried tomatoes into small pieces. Peel and chop the onion and garlic. One after the other, fry all the ingredients in a deep pan in a few tablespoons of the oil from the pickled tomatoes, add the cooked pasta and continue to fry until the desired degree of browning is achieved. Season with salt, pepper and paprika.
3. I prefer green peppers, as the slightly bitter note goes well with the spicy dried tomatoes. If you like, you can add onions and garlic in powder form.