Summary

Ingredients

• 0.5 kg ½ potato (s), small
• 400 g crème fraîche
• 125 g salami,
• 125 g cooked ham
• 125 g cheese (cold cuts, e.. Edam, Gouda, Tilsiter)
• some pizza seasoning
• salt and pepper
• Chilli powder
• Paprika powder

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Instructions

1. Cook the potatoes with their peel until done.
2. In the meantime, season the crème fraîche with salt, pepper, pizza seasoning, chili powder and paprika powder. Then add the diced salami, diced ham and diced cheese.
3. Place the potatoes on a baking tray lined with a baking sheet, cut lengthways in the middle, press apart a little and pour in the crème fraîche mixture (1-3 teaspoons depending on the size of the potatoes).
4. Bake the potatoes in the oven at 150 degrees for 5-10 minutes on the middle rack.
5. In addition to cheese, salami and ham, you can also add peppers, tomatoes, etc. if you like. Can be varied according to taste.
6. Fresh salad tastes good with it, but we also like to eat it just like that. Clever and quick for guests and children.