Summary

Ingredients

• 400 g flour
• 0.5 teaspoon ½ salt
• 2 packs dry yeast
• 4 tablespoon olive oil
• 250 ml milk, lukewarm

Print Recipe Pin Recipe

Instructions

1. Knead all ingredients into a smooth dough and let rise for about 30 minutes. Can then (also) be rolled out very well without flour. Then top the pizza dough as desired.
2. Bake in the preheated oven at a maximum number of degrees (275 ° C) for approx. 8-10 minutes.