Summary

Ingredients

• 500 g flour, smooth
• 0.5 teaspoon ½ salt
• 1 point yeast, (dry yeast, 7g)
• 250 ml milk, lukewarm
• 60 g butter, melted
• 1 egg (s), whisked
• Caraway seeds, whole

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Instructions

1. Mix all dry ingredients, add melted butter and lukewarm milk. Knead everything into a smooth dough. Do not let go! Divide the dough into 3 equal pieces and roll out each piece one after the other on a floured work surface into a circle (25 cm diameter), divide into 8 triangles and roll up tightly from the outside towards the center.
2. Place on a baking sheet lined with baking paper, brush with beaten egg and sprinkle with coarse sea salt and caraway seeds. Cover and let rise in a warm place for about 15 minutes.
3. Bake in the preheated oven at 200 degrees on the middle rack for about 25 minutes.
4. Freezing tip: freeze the unbaked sticks, allow to thaw and bake in the preheated oven for about 15 minutes.
5. Or: You can also bake the sticks for 15 minutes, let them cool down and freeze. If necessary, you can take them out of the freezer, brush the sticks with a little water and bake them in the non-preheated oven.