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Summary
Prep Time
10 mins
Total Time
10 mins
Course
Breakfast
Cuisine
European
Servings (Default: 1)
Ingredients
1
packet puff pastry
150
g hazelnuts, round
75
grams sugar
60
g breadcrumbs
1
pinch (s) cinnamon
180
ml milk
Fast Puff Pastry – Nut Croissants
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Instructions
Mix all the ingredients together for the filling. Cut small triangles out of the puff pastry, put a tablespoon-sized dollop of filling in the top center and roll up.
Bake at 180 ° C for about 15 minutes.
Ideal when a visit is announced at short notice!