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Summary

Prep Time 10 mins
Total Time 10 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

Fast Puff Pastry – Nut Croissants
Fast Puff Pastry – Nut Croissants
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Instructions

  1. Mix all the ingredients together for the filling. Cut small triangles out of the puff pastry, put a tablespoon-sized dollop of filling in the top center and roll up.
  2. Bake at 180 ° C for about 15 minutes.
  3. Ideal when a visit is announced at short notice!