Put the cream in a tall container and stir in the almond butter. Then add the raspberries. The raspberries should come straight from the freezer and not yet defrosted! Carefully chop the raspberries with a hand blender and mix everything well.
The ice cream has a very creamy consistency and should be consumed immediately!
The almond butter can also be left out, but it refines the taste and improves the consistency.
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