Summary

Ingredients

• 500 ml currant juice (nectar), red
• 60 g suar
• 1 packet custard powder (vanilla)
• 500 g berries, mixed, frozen
• Cream or vanilla sauce

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Instructions

1. Measure out 125 ml currant nectar and mix with the custard powder. Bring the rest of the nectar with the sugar to a boil in a saucepan. Stir the mixed pudding powder into the boiling juice and bring to the boil again. Stir the frozen fruits into the juice. Put everything in a bowl and chill.
2. Serve with cream or vanilla sauce to taste.