Summary

Ingredients

• 180 g sheep cheese
• 3 teaspoons raisins
• 1 clove garlic
• 2 stalks parsley, smooth, chopped
• 1 teaspoon honey
• 2 tablespoon black cumin
• 2 bowls cress (alternatively bunches chives)

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Instructions

1. Finely crumble the sheep`s cheese. Finely chop the raisins, garlic and parsley. Put everything together with the honey in a bowl and roll 12 balls out of it with your hands. Scatter the black cumin on a plate and roll the balls in it.
2. Serve the balls on a lawn of cress or chives.
3. Fresh bread and / or salad goes well with it.