Summary

Ingredients

• 3 lime (s)
• 1 cup cream
• 2 teaspoons cane sugar

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Instructions

1. Squeeze the limes. Put the cream in a bowl. Add the lime juice to the cream and stir until frothy. Add the cane sugar spoon by spoon and season to taste again and again.
2. Tastes good with fish or as a quick salad dressing