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Summary
Prep Time
5 mins
Total Time
5 mins
Course
Sauce
Cuisine
European
Servings (Default: 1)
Ingredients
16
g tomato paste, twice concentrated
10
ml red wine
some smoked salt
1
dash stevia, or sweetener
1
dash vinegar, (fruit vinegar)
Fast SIS Suitable Ketchup
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Instructions
Dissolve the salt in the red wine and mix with the other ingredients. This is one serving for immediate consumption.
With the amount given above, I came to 2.4 g of carbohydrates