Summary

Ingredients

• 1 ring / s meat sausage
• 4 onion (s), red
• 8 tablespoon balsamic vinegar, white
• 8 tablespoon olive oil
• Salt, to taste
• Pepper, to taste

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Instructions

1. Remove the skin from the sausage and cut into thin slices.
2. Peel the red onions and cut into small cubes.
3. Arrange the sausage slices on a plate and scatter the onion cubes on top.
4. In a small bowl, mix together the white balsamic vinegar, olive oil, salt, and pepper.
5. Pour the vinaigrette over the sausage and onions, then refrigerate for at least 5 minutes before serving.