Summary

Ingredients

• 1 ring / s meat sausage
• 4 onion (s), red
• 8 tablespoon balsamic vinegar, white
• 8 tablespoon olive oil
• Salt, to taste
• Pepper, to taste

Print Recipe Pin Recipe

Instructions

1. Remove the skin from the meat sausage and cut into thin slices.
2. Peel the onions and cut into cubes.
3. Place the sausage slices on a plate and sprinkle the onion on top.
4. Mix vinegar, olive oil, salt and pepper to a marinade and pour over onions and sausage slices.
5. A fresh sandwich goes well with it.