Summary

Ingredients

• 500 g minced meat, mixed
• 2 onions)
• 2 tablespoons oil
• salt and pepper
• Fondor, onion salt, paprika powder, curry powder
• 0.5 tablespoon ½ mustard
• 625 ml water
• 3 teaspoons meat stock (instant)
• 250 g noodles (spiral noodles)
• 250 g sour cream or sour cream
• 1 bunch parsley, chopped

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Instructions

1. Peel and dice the onions.
2. Heat 2 tablespoons oil in a large pot over medium-high heat. Add the diced onions and fry for 4-5 minutes, stirring occasionally, until translucent.
3. Add 500 g minced meat and fry for 3-5 minutes, breaking it up with a spoon, until browned. Season with salt, pepper, Fondor, onion salt, paprika powder, curry powder, and ½ tablespoon mustard.
4. Pour in 625 ml water, bring to a boil over high heat, and dissolve 3 teaspoons instant meat stock in the water.
5. Add 250 g spiral noodles and stir well. Cover the pot with a lid, reduce heat to low, and cook for 15-20 minutes, stirring occasionally, until the noodles are tender.
6. Remove from heat and stir in 250 g sour cream until well combined.
7. Sprinkle with the chopped parsley. Serve with a cucumber salad on the side.