Summary

Ingredients

• 1 can tuna
• 1 can corn
• 1 cup sour cream
• 1 small Chinese cabbage
• salt and pepper
• Herbs

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Instructions

1. Drain the tuna and corn, drain and mix with the sour cream. Cut the Chinese cabbage into thin strips, wash and fold in, the cabbage can still be a little wet. Sprinkle in chopped herbs to taste. Mix and season with salt and pepper.
2. This base can be expanded as required (carrots, peppers, tomatoes, olives, etc.).
3. Goes well with pasta with tomato sauce.