Summary

Ingredients

• 3 steak (s), (turkey steak)
• 1 can mushrooms
• 1 onion (s), red
• 1 clove garlic
• 1 cup cream
• salt and pepper
• Chili powder
• Broth, instant
• Oil, for frying

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Instructions

1. Preheat the oven to 170°C (338°F).
2. Season turkey steaks with salt and pepper. Heat oil in a pan over medium-high heat and fry steaks 2-3 minutes per side until golden. Transfer steaks to a baking dish.
3. Chop red onion and garlic, add to the pan, and fry for 2 minutes over medium-high heat. Drain mushrooms, cut in half, add to pan, pour in cream, and season with salt, pepper, and chili powder. Fry for 2 more minutes.
4. Pour the sauce over turkey steaks. Transfer baking dish to oven and bake for 10 minutes until turkey reaches 74°C (165°F) at the thickest part.
5. Serve with french fries and salad.