Summary

Ingredients

• 500 g potato (s)
• 2 tablespoon vegetable oil
• 1 teaspoon garlic powder
• 0.5 teaspoon ½ paprika powder, smoked
• salt and pepper

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Instructions

1. Preheat the oven to 200 ° C top / bottom heat.
2. Wash and dry the potatoes. Dice the potatoes with their skin on and place in a bowl. Mix the oil, spices, salt and pepper and pour over the potatoes. Swirl everything well so that all potatoes are covered with marinade.
3. Bake the potatoes for 20-25 minutes until they are cooked and brown.