Summary

Ingredients

• 200 ml water
• 50 g cashew nuts
• 4 tablespoon yeast flakes
• 3 tablespoon white wine vinegar, vegan
• 2 tablespoon tapioca flour
• 2 teaspoons salt
• 1 teaspoon paprika powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon maple syrup
• 0.5 teaspoon ½ miso paste, white
• 0.25 teaspoon ¼ turmeric

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Instructions

1. Grind the cashew nuts, then mix together with the remaining ingredients in a blender to a smooth mass.
2. Boil the mixture in a small saucepan until it thickens. Whilst doing this, stir with a whisk or a ladle so that the mixture does not stick. When the mass is thick and begins to pull strings, it can be removed from the stove.