Prepare the chocolate pudding with milk and sugar according to the instructions on the packet and fill into four bowls.
Puree the bananas with a hand mixer (if you like, you can add some honey!). Pour over the pudding mixture.
Finally, add a dash of whipped cream. Let it cool down or eat it warm.
This quick dessert always goes down well at home.
Tip for the calorie-conscious: only take 1.5% milk, prepare with half the sugar and only use strawberries or instead of four just two bananas with a little milk for puree. But tastes better as described above.