Summary

Ingredients

• 2 chicken leg (s)
• salt and pepper
• 2 cloves garlic
• 2 tablespoons oil
• liter ⅛ vermouth (Martini Bianco)
• 1 small Tin / n tomato (s) (pizza tomato)
• 100 g whipped cream
• Thyme, fresh
• Paprika powder
• Cayenne pepper

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Instructions

1. Wash the chicken drumsticks, pat dry, cut in half and season with salt, pepper, paprika and cayenne. Peel and finely dice the garlic cloves.
2. Heat the oil in a pan and fry the chicken legs and garlic in it, deglaze with Martini Bianco.
3. Add pizza tomatoes and cover and simmer for 20 minutes.
4. Pour in the cream, bring to the boil and add fresh thyme.
5. This dish is eaten with pasta or flatbread and a fresh leaf salad.