Summary

Ingredients

• 100 ml juice (carrot juice)
• 50 g pineapple, fresh
• 50 g orane juice
• 5 mint leaves
• 30 ml mineral water, still
• Ice, crushed
• Pineapple, fresh, 1 column it, to decorate

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Instructions

1. Add 100 ml carrot juice, 50 g fresh pineapple, 50 g orange juice, 5 mint leaves, and crushed ice to a blender.
2. Blend at low speed for 25 to 30 seconds.
3. Pour the mixture into a glass.
4. Top with 30 ml still mineral water.
5. Decorate with a fresh pineapple wedge and serve with a straw.