Summary

Ingredients

• 100 g oat flakes, crunchy
• 50 g raisins
• 250 ml milk
• 60 ml heavy cream
• 2 apples, (or 1 apple + 1 not too soft pear)
• 1 banana (s)
• 0.5 ½ lemon (n)
• 2 orange (s)
• 30 g hazelnuts, chopped (or chopped almonds)
• 2 tablespoon honey
• cinnamon

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Instructions

1. Combine the oat flakes, raisins, milk, and heavy cream in a bowl. Refrigerate for at least 10 hours or overnight.
2. Remove from the refrigerator and divide the oat mixture evenly between 2 bowls.
3. Roughly grate the apples (or apple and pear). Halve the banana lengthwise and slice into roughly equal pieces. Squeeze the juice from the lemon half and toss the grated apples and banana slices in the lemon juice to prevent browning.
4. Peel the oranges, separate into segments, and cut the segments into roughly equal pieces.
5. In a bowl, combine the grated apples, banana slices, orange pieces, 30 g chopped hazelnuts, 2 tablespoons honey, and a pinch of cinnamon.
6. Divide the fruit mixture evenly between the 2 bowls of oat mixture and fold gently until combined.