Summary

Ingredients

• 150 g flour, (wheat flour)
• 350 g flour, (dark rye flour)
• 1 ½ teaspoon salt
• 1 pinch (s) sugar
• 0.5 ½ cube yeast, fresh
• 400 ml water, lukewarm
• 6 tablespoon pumpkin seeds
• 5 tablespoon grains, mixed
• some butter, for the mold (silicone box shape 25 cm)

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Instructions

1. Crumble the yeast into the water with a pinch of sugar.
2. Put the flour in a mixing bowl that has to be closed, add the salt and the dissolved yeast.
3. Knead with a mixer for 6 minutes. Then add the kernels and knead for another 4 minutes.
4. Put the lid on the bowl and let rise for 45 minutes (you can put the bowl in a warm water bath, but you don`t have to)
5. Lightly grease the baking pan and pour in the batter.
6. Now make a few cuts in the top with a knife.
7. Bake for 45 minutes at approx. 200 ° C
8. If you like a nice crust, you can brush the top with a little water 5 minutes before the end of the baking time and bake at 220 ° C for the remaining 5 minutes.