Summary

Ingredients

• 100 ml rum (Bacardi)
• 200 ml orange juice, without pulp
• 100 g suar
• 1 packet vanilla sugar
• 200 ml coffee cream

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Instructions

1. Add the rum, orange juice, sugar, vanilla sugar, and coffee cream to a pitcher.
2. Stir for 1-2 minutes until the sugar and vanilla sugar dissolve completely.
3. Refrigerate for 10 minutes.
4. Pour the mixture into a bottle.
5. Seal the bottle and shake vigorously for 10 seconds.
6. Serve chilled.