Summary

Ingredients

For the dumplings:

• 200 g flour
• 1 teaspoon salt
• 1 pinch cumin
• 1 pinch pepper
• 300 ml water
• 250 g bulur, very fine

For the sauce:

• 1 tablespoon paprika pulp
• 1 tablespoon tomato paste
• 4 cloves garlic
• 1 vegetable onion (s)
• 0.5 teaspoon ½ coriander powder
• 0.5 teaspoon ½ cumin
• a bit salt
• 5 tablespoon olive oil
• 2 tablespoon pomegranate syrup
• 1 handful mint, fresh, finely chopped or /2 teaspoon dried
• 1 handful dill, finely chopped
• 1 handful parsley, finely chopped

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Instructions

1. Place the very fine bulgur in a deep bowl.
2. Mix in water, salt, flour, cumin, and pepper. If the mixture becomes crumbly, add a small amount of water at a time until a dough forms.
3. Wet your hands and shape the dough into small dumplings.
4. Bring water to a boil in a saucepan with a pinch of salt.
5. Add the dumplings and simmer until they float to the surface, about 3-5 minutes. Skim off the cooked dumplings with a slotted spoon.