Summary

Ingredients

• 6 rolls, 1 day old
• 2 liters milk
• 30 egg (s)
• nutmeg
• 500 g bacon or bratwurst
• Fat, for the shape

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Instructions

1. Cut the ham into bite-sized pieces. Grease the baking dish and spread the ham in it.
2. Beat the eggs with the milk and season with plenty of nutmeg and salt.
3. Cut the rolls into cubes, place over the ham in the baking dish and spread the egg mixture over it. Or mix the sliced rolls with the egg mixture and place in the baking dish.
4. Cook in a non-preheated oven at 200 ° C top / bottom heat for at least 1 hour.
5. Homemade potato salad goes best with it.