Summary

Ingredients

• 160 g fennel
• 160 g apple, reddish, tart
• 2 tablespoon balsamic vinegar, bianco
• 2 tablespoon olive oil
• 1 clove garlic, chopped
• salt and pepper

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Instructions

1. Clean the fennel, quarter it and cut it into thin strips. Anything from fennel can be used, including the herb. Cut the apple with the skin into small cubes.
2. Make a dressing from vinegar, salt, pepper, garlic and olive oil and mix with the fennel and apple.