Summary

Ingredients

• 2 tuber / s fennel
• 2 banana (s)
• 3 drops milk
• 1 dash cream
• 100 g quark
• 1 lemon (s), juice it
• pepper
• sugar
• salt

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Instructions

1. Wash the fennel, remove the green parts and the stalk. To do this, cut the fennel in half lengthways, for example. Then finely slice with a kitchen grater. Add half of the lemon juice, a pinch of salt and a pinch of sugar and mix.
2. In a second bowl, mix the quark, cream and milk into a dressing. Season to taste with salt, pepper and the remaining lemon juice. Mix with the fennel.
3. Peel and thinly slice the two bananas, mix with the salad and, if necessary, season again with sugar, lemon juice and pepper.
4. It is best to let the salad sit for about an hour.
5. You can serve this salad as a starter, side dish or on its own.
6. It was tasty even to initial skeptics.