Summary

Ingredients

• 400 g fennel, (2-3 tubers)
• 200 g rapes
• 30 g hazelnuts
• 4 tablespoon cream, (animal or vegetable)
• 1 tablespoon oil
• 1 lemon (s), add the juice
• some sea salt
• some pepper
• 1 pinch (s) raw cane sugar

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Instructions

1. Clean and wash the fennel and cut into fine strips. Wash grapes and cut in half. Chop the nuts, if you want you can roast the hazelnuts a little.
2. Prepare a salad dressing from the other ingredients. Mix the salad dressing with the fruity vegetables. Let something go.
3. The salad tastes delicious with patties.