Summary

Ingredients

• 2 tuber / s fennel
• 800 g potato (s)
• 2 egg (s)
• 2 tablespoon oatmeal
• 1 tablespoon flour
• salt
• nutmeg

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Instructions

1. Wash and clean the fennel. Peel potatoes. Grate or grate the potatoes and fennel. Mix the eggs, oatmeal and flour with the rasps and season.
2. Put the batter in a pan and fry the pancakes until golden brown.