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Summary

Prep Time 10 mins
Total Time 10 mins
Course Side Dish
Cuisine European
Servings (Default: 6)

Ingredients

Fennel and Potato Pancakes
Fennel and Potato Pancakes
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Instructions

  1. Wash and clean the fennel. Peel potatoes. Grate or grate the potatoes and fennel. Mix the eggs, oatmeal and flour with the rasps and season.
  2. Put the batter in a pan and fry the pancakes until golden brown.