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Summary
Prep Time
10 mins
Total Time
10 mins
Course
Side Dish
Cuisine
European
Servings (Default: 6)
Ingredients
2
tuber / s fennel
800
g potato (s)
2
egg (s)
2
tablespoon oatmeal
1
tablespoon flour
salt
nutmeg
Fennel and Potato Pancakes
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Instructions
Wash and clean the fennel. Peel potatoes. Grate or grate the potatoes and fennel. Mix the eggs, oatmeal and flour with the rasps and season.
Put the batter in a pan and fry the pancakes until golden brown.