Summary

Ingredients

• 100 ml olive oil
• 1 clove (s) garlic, finely chopped
• 1 tuber / n fennel (approx. 300 g, cut into strips)
• 4 egg (s)
• 200 g flour
• 1 teaspoon Baking powder
• 50 g tomato (s), dried in strips
• 150 g feta cheese, cut into cubes
• 3 tablespoon parsley, finely chopped
• salt and pepper

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Instructions

1. Preheat the oven to 160 °.
2. Heat 2 tablespoons of olive oil, fry the garlic and fennel in it for approx. 2 minutes and allow to cool. Beat 50 ml of oil with the eggs. Mix in the flour and baking powder, fennel strips, tomato strips, diced feta and parsley and season carefully with salt (the sheep`s cheese already contains a lot of salt) and pepper. Fill into the Flexiform (or a normal, greased form) and bake for 75 minutes. Allow to cool in the mold for 10 minutes and then carefully turn over.
3. Serve lukewarm or cold, sliced.