Summary

Ingredients

• 400 g fennel
• Chicken, cooked
• 2 orange (s)
• 2 apples
• 0.5 ½ cup sour cream
• 3 tablespoon oil
• 3 tablespoon lemon juice
• honey
• salt and pepper

Print Recipe Pin Recipe

Instructions

1. Clean and wash the fennel - cut into small cubes. Peel oranges and apples - dice. Mix everything in a bowl. Make a sauce from sour cream, oil, lemon juice, honey, salt and pepper. Mix finely chopped cooked poultry meat and sauce into the salad.