Summary

Ingredients

• 1 tuber fennel
• 1 vegetable onion (s)
• 2 tablespoons oil
• salt and pepper

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Instructions

1. Halve the fennel bulb lengthwise and cut into fine strips. Halve the onion and cut into fine strips.
2. Heat 2 tablespoons oil in a pan over low heat. Add the fennel and onion, cover with a lid, and cook for 20 minutes until soft and tender.
3. Season with pepper and salt to taste. Serve warm or lukewarm as an accompaniment to fish dishes.