Summary

Ingredients

• 800 g jacket potato (s)
• 1 bulb fennel with fennel green
• 20 g butter
• salt and pepper
• 250 g sour cream
• Onion powder
• 2 tablespoon cheese, grated
• 25 g butter for flakes butter

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Instructions

1. Cut the peeled potatoes into slices and fry in butter for 5 minutes. Chop the fennel greens, chop the fennel into small pieces. Put the potatoes, fennel and fennel greens in an ovenproof dish.
2. Mix the sour cream, salt, pepper and onion powder and pour over the vegetables. Sprinkle with cheese and flakes of butter. Bake at 220 ° C in a preheated oven for 30 - 40 minutes.