Summary

Ingredients

• 200 ml natural yogurt
• 1 tablespoon lemon juice
• 0.5 tablespoon ½ tomato ketchup
• 0.5 teaspoon ½ wort
• 2 medium fennel
• 1 apple, sour
• 1 small onion (s)
• 1 tablespoon walnuts, chopped

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Instructions

1. Mix the yogurt, lemon juice, ketchup and sprinkling seasoning together. Clean the fennel, cut it in half and slice it into very fine strips. Finely dice the apple and onion. Add the fennel, apple, onion and walnuts to the sauce and mix everything together.
2. Variation: replace the onion with figs.