Summary

Ingredients

• 2 medium fennel, thinly sliced
• 6 tablespoon olive oil
• 0.5 ½ lemon (s), squeezed
• 0.5 teaspoon ½ salt
• 1 pinch (s) pepper

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Instructions

1. Wash the fennel bulb and cut into thin slices. Sprinkle with olive oil, salt and pepper.
2. Tastes wonderfully fresh as a starter.