Summary

Ingredients

• 3 tuber / s fennel
• 1 orange (s)
• 2 tablespoon mustard
• 1 tablespoon honey
• 4 tablespoon balsamic vinegar, white
• 4 tablespoon olive oil
• salt and pepper

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Instructions

1. Cut the fennel crosswise into very fine slices, preferably with a food processor or a V-shaped slicer. Squeeze the orange and pour the juice directly over the fennel. Add the mustard, honey, balsamic vinegar, olive oil and a little salt and pepper and mix everything thoroughly.
2. The salad tastes best when it can steep for another 1 - 2 hours.