Summary

Ingredients

• 250 g Kritharaki (noodles in rice form)
• 1 fennel, cut into strips
• 2 carrot (s), cut into small pieces
• 50 ml white wine
• 1 bunch spring onion (s), cut into rings

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Instructions

1. Sauté the leek and carrots in the wok, shortly afterwards add the fennel. Cook everything crisp. Season with salt and pepper and deglaze with white wine.
2. Meanwhile, prepare the pasta according to the instructions on the packet. Then put the two together.