An incredibly delicious snack for a festive table! The “Mushroom hemp” snack from a baguette with mushrooms, cheese, and sweet pepper is eaten very first! Delicious and simple!

Summary

Ingredients

• Fresh baguette – 1 pc.
• Champignon mushrooms – 250 g
• Bulb onions – 1 pc.
• Bulgarian pepper – 1 pc.
• Hard cheese – 50-100 g
• Vegetable oil – 3-4 tbsp
• Salt to taste
• Greens (for decoration) – to taste

How to prepare the Mushroom Hemp Festive Snack:

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Instructions

1. Prepare the filling first. To do this, chop onions, bell peppers, and fresh champignons with a knife.
2. In a well-heated skillet, fry vegetables and mushrooms in vegetable oil. Don’t forget the salt.
   Grate the cheese.

   

3. Cut the baguette across into small pieces, about 2-2.5 cm thick. Gently crush the crumb in the middle (see video).
4. After the filling is cooked and cooled down a little, put the mushrooms and vegetables in the prepared bread “hemp”. Sprinkle with grated cheese on top.
5. Put an almost ready-made appetizer on a baking sheet and bake pieces of baguette with mushrooms, vegetables, and cheese in the oven preheated to 200 degrees for 10 minutes.

Enjoy your meal!