Summary

Ingredients

• 100 g natural yourt, 1.5% fat
• 50 g feta cheese
• 0.25 ¼ cucumber (s)
• Salt and pepper
• Dill

Print Recipe Pin Recipe

Instructions

1. Put the yogurt in a bowl. Crumble the feta cheese, add to the yoghurt and puree.
2. Peel the cucumber, cut in half lengthways and remove the seeds with a spoon. Then grate coarsely and squeeze out the water. Also add the cucumber to the yogurt. Add some dill, fresh or dried, and season to taste with salt and pepper.