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Summary

Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Main Course
Cuisine European
Servings (Default: 3)

Ingredients

Feta and Tomato Casserole with Diced Chicken
Feta and Tomato Casserole with Diced Chicken
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Instructions

  1. Chop the zucchini and tomatoes. Dice the feta and place in a baking dish with the vegetables.
  2. Chop the onion and garlic into small pieces. Put in a pan with a little oil and fry. Cut the chicken breast fillets into small cubes and fry them all over in the pan for a few minutes so that it is browned on the outside but not done on the inside. Season with salt and pepper.
  3. Preheat the oven to 180 ° C top / bottom heat.
  4. Add the chicken to the vegetables in the baking dish and mix everything a little. Drizzle with 1 - 2 tablespoons of olive oil and season a little more.
  5. Fry in the oven for about 20 minutes on the middle rack.