Summary

Ingredients

• 1 bag dumpling bread, 250 g
• 0.5 ½ bunch parsley
• 4 egg (s), M
• 125 ml milk
• 200 g feta cheese
• 5 wild garlic leaves
• 200 g lamb`s lettuce
• 0.5 ½ bunch radishes
• Make 2 bags spice mix (Salat Fix) or a simple vinigrette yourself

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Instructions

1. Pour warm milk over the bread, cover and let rest for 20 minutes.
2. In the meantime, put on a large saucepan with water, finely chop the parsley and wild garlic, coarsely grate or crumble the feta cheese.
3. After the resting time, add the eggs, parsley, wild garlic and cheese with a pinch of pepper to the dumpling bread and mix thoroughly with your hands. Shape 6 dumplings with damp hands and cook in boiling water for 10-15 minutes.
4. Wash the lamb`s lettuce thoroughly, quarter the radishes and prepare the dressing.
5. Mix the salad with the dressing, arrange in portions on a plate, cut the still warm dumplings into eighths and drape the dumpling wedges onto the salad.