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Summary
Prep Time
5 mins
Total Time
5 mins
Course
Sauce
Cuisine
European
Servings (Default: 4)
Ingredients
1
packet feta cheese
2
tablespoon butter
3
tablespoon pitted olives with herbs
2
teaspoons tomato paste
1
clove (s) garlic, crushed
1
teaspoon oregano, dried
Pepper White
Feta Cheese Cream
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Instructions
Process all ingredients into a cream in a food processor or with a hand blender.
Goes well with fresh, slightly warm ciabatta rolls or baguettes.